Milk Soup, Millet

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup water
  • 1 cup millet, about 50 g
  • 1 liter natural soy drink
  • 100 g corn, round
  • 1 pinch (s) salt
  • 90 g suar
  • 0.5 teaspoon ½ vanilla powder
  • 450 g applesauce, fresh
Milk Soup, Millet
Milk Soup, Millet

Instructions

  1. Rinse millet with warm water to remove any bitter substances.
  2. Then add to the boiling water, bring to the boil 1 x (put in the wooden spoon, then do not boil over), set the heat very low, close the lid, turn off after approx. 6 minutes, then the water level is below the surface and let it swell.
  3. Add to the cold soy drink, corn and the other dry ingredients and let simmer for approx. 2-3 minutes.
  4. Turn off the heat, stir in the loosened millet, then stir in the applesauce.
  5. Own recipe

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