Summary

Ingredients

• 2 cup water
• 1 cup millet, about 50 g
• 1 liter natural soy drink
• 100 g corn, round
• 1 pinch (s) salt
• 90 g suar
• 0.5 teaspoon ½ vanilla powder
• 450 g applesauce, fresh

Print Recipe Pin Recipe

Instructions

1. Rinse millet with warm water to remove any bitter substances.
2. Then add to the boiling water, bring to the boil 1 x (put in the wooden spoon, then do not boil over), set the heat very low, close the lid, turn off after approx. 6 minutes, then the water level is below the surface and let it swell.
3. Add to the cold soy drink, corn and the other dry ingredients and let simmer for approx. 2-3 minutes.
4. Turn off the heat, stir in the loosened millet, then stir in the applesauce.
5. Own recipe