Put the milk in a saucepan that fits on the small hob. Put the pasta in the milk at room temperature. Warm the milk with the noodles on a low heat. Be careful not to burn the milk! To prevent this from happening, the bottom of the pot must first be moistened with a little tap water. And don`t forget to keep stirring!
As soon as the milk is a little warmer than lukewarm, add the sugar. And keep stirring! The pasta is ready when a small teaspoon is inserted and left to stand.
Sugar and cinnamon are only added when the milk noodles are portioned in two small bowls. But then plenty.
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