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Most recipes for mashed potatoes and pasta begin with making milk sauce. In fact, this sauce is extremely simple and easy to prepare. It contains only three ingredients: milk, butter, and flour.

Summary

Cook Time20 mins
Total Time20 mins
CourseSauce
Servings (Default: 10)

Milk Sauce Ingredients

Milk Sauce
Milk Sauce Print Recipe Milk Sauce Pin Recipe

Milk Sauce Instructions

  1. Melt the butter in a saucepan over medium-high heat.
    Milk Sauce step 1
  2. Gradually, stir in the sifted flour.
    Milk Sauce step 2
  3. Stir and heat until the mixture is thick and smooth.
  4. Add milk, bring to a boil. Stir until the sauce is smooth, without lumps.
  5. The milk sauce is ready! Feel free to add to dishes.

Enjoy!