Milk Sauce

Most recipes for mashed potatoes and pasta begin with making milk sauce. In fact, this sauce is extremely simple and easy to prepare. It contains only three ingredients: milk, butter, and flour.

Servings: 10

Cook: 20 mins

Ingredients

Milk – 2 Glasses
Butter – 175 Grams
Flour – 140 Grams

Directions

Melt the butter in a saucepan over medium-high heat.
Gradually, stir in the sifted flour.
Stir and heat until the mixture is thick and smooth.
Add milk, bring to a boil. Stir until the sauce is smooth, without lumps.
The milk sauce is ready! Feel free to add to dishes.

Enjoy!

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