Cornflakes Milk Panna Cotta with Strawberry Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 4 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml cream
- 3 handfuls corn flakes
- 30 grams sugar
- 7 g aar-aar
- 0.5 teaspoon ½ cornstarch
- 200 g strawberries
- 25 g suar
Print Recipe
Pin Recipe Instructions
- Soak the cornflakes in the cream for 30 minutes. Then squeeze out the cornflakes over a sieve so that only the cream that tastes and smells like cornflakes is left.
- Mix the cream, sugar, agar agar and cornstarch in a saucepan with a whisk and simmer for 2 - 3 minutes, stirring constantly. Then pour into tins rinsed with cold water.
- Put the panna cotta in the refrigerator for at least 3 hours. If it is firm, carefully remove it from the edge with a knife and tap it out (if that doesn`t work, hold the mold under warm water).
- For the sauce, just mix the strawberries with 25 g sugar and serve the panna cotta on a saucepan.
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