Panna Cotta with Caramel Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the gelatine in cold water. Meanwhile, slowly bring the cream with the scraped out vanilla pulp, vanilla pod and 50 g sugar to the boil over a low heat. Let simmer for about 15 minutes.
Take the pot off the stove and remove the pod. Dissolve the soaked gelatin completely in the cream while stirring.
Pour the cream into small molds and leave to set in the refrigerator for at least 4 hours.
Simmer the remaining sugar with the water in a saucepan over low heat until a brown caramel sauce is formed. Pour this over the fallen panna cotta.
Tip: it tastes even better with brown sugar and of course caramel syrup is also possible.

Also Like

Caramel Panna Cotta with Chocolate Sauce

The perfect caramel panna cotta with chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Pumpkin Panna Cotta with Caramel

Pumpkin is equally well suited for both main courses and desserts. Pumpkin panna cotta with caramel turns out to be incredibly aromatic, creamy, and bright. Servings: 4 Ingredients For panna cotta: Pumpkin – 300 g or pumpkin puree – 200 g Cream, 30% fat –...

Panna Cotta

Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...

Panna Cotta

Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...

Panna Cotta

A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...

Panna Cotta with Apricot Sauce

The perfect panna cotta with apricot sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Basil Sauce

The perfect panna cotta with basil sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Berry Sauce

Panna cotta is one of the most popular and beloved desserts all over the world. Possessing an amazing delicate taste, this jelly dessert is also very easy to prepare! Try this recipe for the classic creamy panna cotta with berry sauce. Ingredients Cream 3...

Panna Cotta with Cherry Sauce

A popular Italian dessert in your kitchen! Cooking panna cotta with cherry sauce! The most delicate creamy jelly and aromatic berry sauce with a pleasant sourness! Ingredients For panna cotta: Cream 10% – 500 ml Sugar – 70 g Vanilla sugar – 1 teaspoon Gel...

Panna Cotta with Orange Sauce

The perfect panna cotta with orange sauce recipe with a picture and simple step-by-step instructions. More...

Panna Cotta with Strawberry Sauce

Panna Cotta is a delicate Italian dessert, the name of which is translated as “boiled cream”, but it is a cold dessert made from cream with gelatin. Panna cotta is served with a sweet sauce such as strawberry. Servings: 4 Ingredients Cream 20% – 300 ml Mi...

Chocolate Panna Cotta

Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...

Christmas – Panna – Cotta

The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Panna Cotta

The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...

Citrus – Panna Cotta

The perfect citrus – panna cotta recipe with a picture and simple step-by-step instructions. More...

Coconut Panna Cotta

Panna cotta (or panna cotta) with coconut milk is a favorite dessert in an exotic variation! Thanks to the coconut milk made from the coconut itself, panna cotta has a chic coconut flavor and aroma, while heavy cream and gelatin give the dessert a delicat...