Milk soufflé leaves no one indifferent: neither a small child, nor a young girl, nor people of the older generation. This sweet and delicate dessert literally melts in your mouth.

Summary

Ingredients

• Milk – 500 ml
• Ice cream – 5 tablespoons
• Cream – 100 ml
• Banana – 1 pc.
• Orange – 1 pc.
• Gelatin – 30 grams
• Sugar to taste
• Vanilla sugar – 1 teaspoon

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Instructions

1. Line a mold with cling film so the soufflé can be easily removed later.
2. Peel the banana and orange, cut into pieces, and place on the bottom of the mold.
3. Combine the milk, ice cream, cream, sugar to taste, and vanilla sugar in a blender and blend until smooth.
4. Dissolve the gelatin according to the package instructions, then pour it into the milk mixture and blend again.
5. Pour the mixture into the mold and refrigerate for 2-3 hours until set.
6. Transfer the frozen soufflé to a serving dish.
7. Remove the cling film and decorate as desired.

Enjoy your meal!