Summary

Ingredients

• 500 ml milk, fresh (3.8% fat)
• 4 tablespoon, leveled semolina
• 1 egg (s), whisked
• 2 tablespoon maple syrup
• some cinnamon powder

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Instructions

1. Bring 1/2 liter of fresh milk with 3.8% fat to the boil, then add 4 tablespoons of semolina and stir in. Then stir in a whisked egg and let cool while stirring.
2. When the finished semolina milk soup has cooled down a bit, add 2 tablespoons of maple syrup to taste and serve sprinkled with 1 teaspoon tip of cinnamon powder.