Summary

Ingredients

• 70 g butter
• 3 tablespoon cocoa
• 150 g shortbread (s)

For the filling:

• 200 ml cream
• 400 ml condensed milk, sweetened (milkmaid)
• 1 lemon (s), zest and juice it
• 500 g low-fat quark
• 1 packet vanilla pudding powder for cooking
• 4 egg (s)

Print Recipe Pin Recipe

Instructions

1. Line a size 26 springform pan with baking paper.
2. Melt the butter in the microwave for the bottom. Chop the shortbread biscuits. Put both in a large bowl and stir together. Add the cocoa. With a spoon, press the mass down well in the mold and put it in the refrigerator for a short time.
3. Preheat the oven to 160 ° C top / bottom heat.
4. Mix the remaining ingredients well together to form a quark mixture, pour onto the base and smooth out a little.
5. Bake the cake for about 1 hour. Don`t forget your chopstick sample.