Milkmaid Cake

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

70 g butter
3 tablespoon cocoa
150 g shortbread (s)

For the filling:

Instructions

Line a size 26 springform pan with baking paper.
Melt the butter in the microwave for the bottom. Chop the shortbread biscuits. Put both in a large bowl and stir together. Add the cocoa. With a spoon, press the mass down well in the mold and put it in the refrigerator for a short time.
Preheat the oven to 160 ° C top / bottom heat.
Mix the remaining ingredients well together to form a quark mixture, pour onto the base and smooth out a little.
Bake the cake for about 1 hour. Don`t forget your chopstick sample.

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