Mini Cream Puffs with Milkmaid Quark Cream and Raspberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can condensed milk, sweetened, approx. 400 g, e.g. milkmaid
- 500 g low-fat quark
- 2 pck. Cream puffs (mini cream puffs), frozen
- Raspberries or other berries, fresh or frozen
For decoration:
- Mint, possibly lemon balm or chopped pistachios
Print Recipe
Pin Recipe Instructions
- Spread the frozen cream puffs in a large, shallow bowl or casserole dish. Mix the low-fat quark with the milkmaid and spread on the cream puffs, always slide a tablespoon full over a cream puff (this creates the beautiful cloud shape). Now distribute the berries on the cream and garnish with mint, lemon balm or pistachios.
- Can be prepared a day in advance or 2 - 3 hours before serving so that the cream puffs thaw.
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