Summary

Ingredients

• 1 can condensed milk, sweetened, approx. 400 g, e.g. milkmaid
• 500 g low-fat quark
• 2 pck. Cream puffs (mini cream puffs), frozen
• Raspberries or other berries, fresh or frozen

For decoration:

• Mint, possibly lemon balm or chopped pistachios

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Instructions

1. Spread the frozen cream puffs in a large, shallow bowl or casserole dish. Mix the low-fat quark with the milkmaid and spread on the cream puffs, always slide a tablespoon full over a cream puff (this creates the beautiful cloud shape). Now distribute the berries on the cream and garnish with mint, lemon balm or pistachios.
2. Can be prepared a day in advance or 2 - 3 hours before serving so that the cream puffs thaw.