Summary

Ingredients

• 15 g desiccated coconut
• 100 g mano (s) or apricots, ripe
• 100 ml buttermilk
• 150 ml milk
• 0.5 ½ pack vanilla sugar (bourbon vanilla sugar)
• 1 pinch cinnamon powder
• 1 pinch cardamom powder
• possibly ice cubes

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Instructions

1. Roast the desiccated coconut in a coated pan, let cool down briefly and add to the milk. Prepare the fruit and puree all the ingredients in the blender.
2. This shake is particularly refreshing if 2 - 3 ice cubes are mixed in with it.