Summary

Ingredients

• 200 g millet
• 500 ml vegetable stock
• 1 small onion (s)
• 1 tablespoon oil
• 450 g creamed spinach (frozen)
• 200 ml cream
• 2 egg (s)
• 1 teaspoon salt
• pepper
• nutmeg
• 200 g Gouda cheese, rated

Print Recipe Pin Recipe

Instructions

1. Dice the onion and sauté in the oil. Add the vegetable stock and the millet rinsed in a sieve, bring to the boil briefly and leave everything to soak on the switched off hotplate for about 20 minutes. Mix the thawed spinach with the millet and pour into a greased baking dish.
2. Whisk the cream and eggs, season and pour over. Sprinkle the cheese on top and bake everything at 180 ° C for about 30 minutes.
3. Tip: You can also replace half of the cream with milk.