Millet Casserole with Creamed Spinach and Gratinated with Egg Cream

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 200 g millet
  • 500 ml vegetable stock
  • 1 small onion (s)
  • 1 tablespoon oil
  • 450 g creamed spinach (frozen)
  • 200 ml cream
  • 2 egg (s)
  • 1 teaspoon salt
  • pepper
  • nutmeg
  • 200 g Gouda cheese, rated
Millet Casserole with Creamed Spinach and Gratinated with Egg Cream
Millet Casserole with Creamed Spinach and Gratinated with Egg Cream

Instructions

  1. Dice the onion and sauté in the oil. Add the vegetable stock and the millet rinsed in a sieve, bring to the boil briefly and leave everything to soak on the switched off hotplate for about 20 minutes. Mix the thawed spinach with the millet and pour into a greased baking dish.
  2. Whisk the cream and eggs, season and pour over. Sprinkle the cheese on top and bake everything at 180 ° C for about 30 minutes.
  3. Tip: You can also replace half of the cream with milk.

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