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Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

For the sauce:

Millet Falafel with Yogurt Sauce
Millet Falafel with Yogurt Sauce
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Instructions

  1. For the falafel:
  2. Form small balls (2-3 cm in diameter) from the cooked millet with the egg, breadcrumbs, margarine, onion and spices.
  3. Fry in the deep fryer at 160 degrees for 10 minutes.
  4. For the yogurt sauce:
  5. Mix the yogurt, sour cream and cream and mix with salt, sugar and nano mint.
  6. It tastes best with a little salad in a wrap.