Summary
Ingredients
For the sauce:
Instructions
- For the falafel:
- Form small balls (2-3 cm in diameter) from the cooked millet with the egg, breadcrumbs, margarine, onion and spices.
- Fry in the deep fryer at 160 degrees for 10 minutes.
- For the yogurt sauce:
- Mix the yogurt, sour cream and cream and mix with salt, sugar and nano mint.
- It tastes best with a little salad in a wrap.