Millet Falafel with Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g millet, cooked
- 75 g onion (s), finely diced
- 20 g mararine
- 25 g breadcrumbs
- 1 egg (s)
- 2 g cumin
- 2 g curry
- 1 g coriander
- 5 g salt
For the sauce:
- 100 g yourt
- 100 g sour cream
- 50 g cream
- 5 g salt
- 3 g suar
- 2 g mint, dried nano mint
Print Recipe
Pin Recipe Instructions
- For the falafel:
- Form small balls (2-3 cm in diameter) from the cooked millet with the egg, breadcrumbs, margarine, onion and spices.
- Fry in the deep fryer at 160 degrees for 10 minutes.
- For the yogurt sauce:
- Mix the yogurt, sour cream and cream and mix with salt, sugar and nano mint.
- It tastes best with a little salad in a wrap.
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