Traditionally, this dish is prepared from buckwheat groats and cottage cheese, but instead of buckwheat, you can use other cereals. Millet and cottage cheese krupenik is a tasty and healthy casserole for children and adults.

Summary

Ingredients

• Millet groats – 125 g
• Cottage cheese – 250 g
• Eggs – 3 pcs.
• Sour cream – 50 g
• Flour – 35 g + for sprinkling the mold
• Sugar – 50 g
• Vanilla sugar – 5 g
• Butter – 10 g
• Salt to taste

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Instructions

1. Rinse the millet 2-3 times with hot water. Pour into a saucepan with 250 ml of cold water and place on the stovetop over high heat. When the water comes to a boil, add salt, reduce the heat to low, cover with a lid, and cook for 20 minutes. Let cool for about 10 minutes.
2. In a bowl, mix cottage cheese with sugar, vanilla sugar, and a pinch of salt. Add the eggs.
3. Blend the cottage cheese mixture until smooth. Add sour cream and mix. Add flour and mix. Add the cooled millet porridge and mix.
4. Grease a baking dish with butter and sprinkle with flour, shaking off any excess.
5. Pour the millet-cottage cheese mixture into the prepared baking dish and flatten the surface. Bake in a preheated oven at 170 °C (338 °F) for 40-45 minutes, until light golden brown.

Bon Appetit!