Hearty millet porridge with potatoes and mushrooms is a very tasty and original dish!

Summary

Ingredients

• Millet groats – 140 g
• Potatoes – 500 g
• Champignons – 300 g
• Bay leaf – 1 pc.
• Allspice peas – 2 pcs.
• Salt – 0.75 teaspoon
• Fresh dill – 5-10 g
• Water – 600 ml

Print Recipe Pin Recipe

Instructions

1. Peel, wash, and cut the potatoes into small slices. Place the potatoes in a heavy-bottomed saucepan.
2. Rinse the millet groats thoroughly, pour over boiling water, and add to the potatoes.

   

3. Wash the mushrooms (or wipe with a damp cloth), cut into small slices, and put in a saucepan.
4. Boil water. Pour boiling water into a saucepan, add salt, bay leaf, and peppercorns. Bring to a boil and cook millet porridge with potatoes and mushrooms over the lowest heat for 20-25 minutes.

   

5. Chop the dill and add to the saucepan.

   

6. Stir.
7. Millet porridge with potatoes and mushrooms is ready. It is better to give porridge hot.

   

Enjoy your meal!