Summary

Ingredients

• 1 onion (s), diced
• 500 g round beef
• 2 pointed peppers
• 300 g Brussels sprouts
• garlic
• soy sauce
• salt and pepper
• chili
• 200 ml cream or cremefine
• 200 ml white wine, drier
• 100 ml vegetable stock
• Paprika powder
• 200 g Gouda cheese, rated
• 2 tablespoon tomato paste

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Instructions

1. Season the ground beef with salt, pepper, soy sauce, garlic, paprika powder and chilli and chill for 30 minutes. Sweat the onions in a little oil and remove them from the pan.
2. Fry the minced meat vigorously in the same pan and then deglaze with white wine. Add the onions, cream and broth. Stir in the tomato paste and simmer on a low level for about 20 minutes. Then season to taste with salt, pepper, paprika powder and chilli.
3. Preheat the oven to 180 ° C (convection). In the meantime, dice the pointed peppers and spread them together with the Brussels sprouts in a baking dish.
4. Pour the minced meat mixture into the mold and mix everything well. Sprinkle with Gouda cheese and bake in the oven for 20 minutes.