Summary

Ingredients

• 250 g minced meat
• 1 small Head cauliflower
• 1 ½ liter vegetable stock
• 2 tablespoon processed cheese, (processed herb cheese)
• 1 bunch chives

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Instructions

1. Cut the cauliflower into bite-sized pieces, wash well.
2. Fry the minced meat and add the vegetable stock. Add cauliflower and simmer for about 10-15 minutes. Then melt the herb cheese in it and add the chives.