Mince Cauliflower Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced meat
- 1 small Head cauliflower
- 1 ½ liter vegetable stock
- 2 tablespoon processed cheese, (processed herb cheese)
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into bite-sized pieces, wash well.
- Fry the minced meat and add the vegetable stock. Add cauliflower and simmer for about 10-15 minutes. Then melt the herb cheese in it and add the chives.
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