Summary

Ingredients

• 500 g minced meat, mixed
• 1 red pepper (s), diced
• 1 green pepper (s), diced
• 2 onion (s), cut into strips
• 1 glass mushrooms, poured off
• 200 g sweet cream
• 250 ml sauce (gypsy sauce)
• 0.38 liters meat broth
• salt
• pepper

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Instructions

1. Fry the minced meat in a hot pan. Add the diced paprika, mushrooms and onion strips and sauté. Then add the meat broth, gypsy sauce and sweet cream and cook everything for about 15 minutes on a low heat. Then season the whole thing with salt and pepper.
2. Noodles or rice go well with this.