Summary

Ingredients

• 500 g minced meat, mixed
• 1 red pepper (s), diced
• 1 green pepper (s), diced
• 2 onion (s), cut into strips
• 1 glass mushrooms, poured off
• 200 g sweet cream
• 250 ml sauce (gypsy sauce)
• 0.38 liters meat broth
• salt
• pepper

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Instructions

1. Fry the minced meat in a hot pan over medium-high heat for 5 minutes until browned.
2. Add the red pepper, green pepper, mushrooms, and onion strips, then sauté for 5 minutes until softened.
3. Add the meat broth, gypsy sauce, and sweet cream.
4. Cook on low heat for 15 minutes.
5. Season with salt and pepper to taste.