Summary

Ingredients

• 500 g minced meat, mixed
• 200 g cream
• 150 ml sparkling mineral water
• 4 tablespoon breadcrumbs
• 750 g onion (s)
• salt
• pepper

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Instructions

1. Season the minced meat with salt and pepper. Add the cream, water and breadcrumbs and knead well.
2. Cut the onions into slices. Put in a pan, lightly brown and simmer for about 10 minutes over low heat. Fold half of the onions into the meat mixture. Put the mixture in a greased baking dish. Spread the remaining onions on top. Bake at 180 degrees for about 40-45 minutes.
3. Mashed potatoes or simply baguette tastes very good with it.