Minced Meat and Onion Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 200 g cream
  • 150 ml sparkling mineral water
  • 4 tablespoon breadcrumbs
  • 750 g onion (s)
  • salt
  • pepper
Minced Meat and Onion Casserole
Minced Meat and Onion Casserole

Instructions

  1. Season the minced meat with salt and pepper. Add the cream, water and breadcrumbs and knead well.
  2. Cut the onions into slices. Put in a pan, lightly brown and simmer for about 10 minutes over low heat. Fold half of the onions into the meat mixture. Put the mixture in a greased baking dish. Spread the remaining onions on top. Bake at 180 degrees for about 40-45 minutes.
  3. Mashed potatoes or simply baguette tastes very good with it.

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