Summary

Ingredients

• 1 packet puff pastry (rolled up)
• 2 tablespoon butter, for the springform pan
• 2 onions)
• 1 clove garlic
• 2 tablespoons oil
• 500 g minced meat, half and half
• 1 can corn á 50g
• 1 red pepper (s)
• 150 g cheese (Gouda)
• 2 egg (s)
• 120 g sour cream
• 1 teaspoon, cut harissa
• Salt and pepper

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Instructions

1. Take the puff pastry roll out of the refrigerator and bring it to room temperature.
2. Grease a 26 springform pan and line it with the puff pastry.
3. For the topping, peel and dice the onions. Peel and dice the garlic clove as well.
4. Drain the corn and cut the washed pepper into small pieces.
5. Steam both in the 2 tablespoons of oil. Then add the minced meat mixture.
6. Fry everything and briefly add the corn and the pepper pieces. Then let the mass cool down.
7. Preheat the oven to 180 ° C top / bottom heat.
8. In the meantime, cut or grate the Gouda and mix with the eggs and sour cream. Season the cheese mixture with harissa and salt and pepper to taste.
9. Mix the cheese and sour cream mixture with the minced meat mixture and place in the springform pan.
10. Bake the cake in the preheated oven for 50 minutes.
11. Then remove the cake from the mold and cut into pieces. The pieces with e.g., Serve salad, croquettes and / or baguette with cream cheese.