Minced Meat Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry (rolled up)
- 2 tablespoon butter, for the springform pan
- 2 onions)
- 1 clove garlic
- 2 tablespoons oil
- 500 g minced meat, half and half
- 1 can corn á 50g
- 1 red pepper (s)
- 150 g cheese (Gouda)
- 2 egg (s)
- 120 g sour cream
- 1 teaspoon, cut harissa
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Take the puff pastry roll out of the refrigerator and bring it to room temperature.
- Grease a 26 springform pan and line it with the puff pastry.
- For the topping, peel and dice the onions. Peel and dice the garlic clove as well.
- Drain the corn and cut the washed pepper into small pieces.
- Steam both in the 2 tablespoons of oil. Then add the minced meat mixture.
- Fry everything and briefly add the corn and the pepper pieces. Then let the mass cool down.
- Preheat the oven to 180 ° C top / bottom heat.
- In the meantime, cut or grate the Gouda and mix with the eggs and sour cream. Season the cheese mixture with harissa and salt and pepper to taste.
- Mix the cheese and sour cream mixture with the minced meat mixture and place in the springform pan.
- Bake the cake in the preheated oven for 50 minutes.
- Then remove the cake from the mold and cut into pieces. The pieces with e.g., Serve salad, croquettes and / or baguette with cream cheese.
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