Minced Sour Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat
- 1 glass sauce (gypsy sauce or hunter sauce)
- 250 g sour cream
Print Recipe
Pin Recipe Instructions
- Fry the minced meat well. Mix with gypsy sauce (it tastes sweet / sour) or hunter sauce and sour cream. Put everything in a baking dish and bake at 180 ° for 20 minutes.
- In addition, spiral noodles and corn taste great.
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