Summary

Ingredients

• 1 medium onion (s), diced
• 300 g minced meat, mixed
• 1 tablespoon breadcrumbs
• 1 egg (s)
• 125 g cheese, rated, e.., Gouda
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 pinch pepper
• 3 tablespoon flour
• 1 egg (s)
• oil

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Instructions

1. Mix the onion, mince, breadcrumbs, egg, cheese, salt, pepper and paprika. Shape the meat dough into thumb-sized, approx. 7 cm long sausages. Let cool for 30 minutes, then bread in flour, egg and breadcrumbs and fry in oil.
2. It goes well with ribbon noodles, tomato sauce and salad