Summary

Ingredients

• 500 g minced meat, half and half
• 1 cup cream
• 2 teaspoons broth, grained
• 2 teaspoons paprika powder
• 1 teaspoon curry
• 0.5 teaspoon ½ pepper
• 1 ½ teaspoon spice mix for roast chicken
• 200 g Goronzola
• 100 g parmesan cheese
• 2 medium onion (s)
• 1 tablespoon olive oil, virgin
• 50 ml white wine

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Instructions

1. First peel and chop the onions and fry them in the oil until translucent.
2. Now add the minced meat and refine it with the spices and fry it and then add the white wine. Then turn the temperature down a little and add the cream, broth and gradually the cheese.
3. When the cheese has melted, everything can be served with e.g. spaghetti.