Minced Meat in Gorgonzola-Parmesan Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, half and half
- 1 cup cream
- 2 teaspoons broth, grained
- 2 teaspoons paprika powder
- 1 teaspoon curry
- 0.5 teaspoon ½ pepper
- 1 ½ teaspoon spice mix for roast chicken
- 200 g Goronzola
- 100 g parmesan cheese
- 2 medium onion (s)
- 1 tablespoon olive oil, virgin
- 50 ml white wine
Print Recipe
Pin Recipe Instructions
- First peel and chop the onions and fry them in the oil until translucent.
- Now add the minced meat and refine it with the spices and fry it and then add the white wine. Then turn the temperature down a little and add the cream, broth and gradually the cheese.
- When the cheese has melted, everything can be served with e.g. spaghetti.
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