Roll out the puff pastry on a baking sheet, brush with the tomato paste and sprinkle with the Italian spice mixture.
Season the minced meat with mustard, salt, herb pepper and meat stock. Add the milk and cheese and mix everything together. Spread the finished minced meat on the prepared puff pastry. Then roll up the puff pastry from the long side.
Cut the surface of the roll about every 5 cm and brush with water or egg yolk.
Bake the chopping roll in the oven for about 30 minutes at 200 ° C.