Fry the minced meat and mix with the chopped leek. While roasting, stir in the garlic and deglaze with half a liter of water. When the water boils, stir in the broth and add the pasta. Let it cook until the noodles are cooked through. Then stir in the tomato paste.
A simple, quick and yet delicious recipe, especially suitable for children. My daughter is by no means a vegetable eater, but she eats these noodles with growing enthusiasm and does not collect the leeks.
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