Summary

Ingredients

• 500 g minced meat
• 200 g sheep cheese
• rosemary
• 1 point puff pastry
• 1 egg (s), separated
• 1 onion (s), chopped
• salt and pepper

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Instructions

1. Fry the onion and the mince until crumbly, season well, stir in the sheep`s cheese, cut into small cubes.
2. Fill the defrosted puff pastry with the minced meat and fold it into a bag. So that the pockets do not open during baking, coat the edges of the dough with egg white and press shut. Press a pattern into the edge with a fork. Brush the pockets with the egg yolk and sprinkle with rosemary. Poke a few holes in the pastry cover with a fork.
3. Then put the whole thing in the oven at approx. 180 ° for approx. 30 minutes.
4. The minced meat also tastes good if you just eat it with flatbread.
5. A shepherd`s salad goes well with it.