Summary

Ingredients

• 1 can corn, (285 g weight)
• 4 onion (s)
• 2 cloves garlic
• 2 sprigs oregano, (or 1/ teaspoon dried)
• 300 g zucchini
• 400 g tomato (s)
• 1 bunch chives
• 4 tablespoon oil
• 500 g minced meat, (minced beef)
• 2 tablespoon tomato paste
• salt and pepper
• 1 teaspoon sugar and pinch caraway powder, if necessary
• 500 ml vegetable stock, instant
• 2 tablespoon crème fraîche
• Cayenne pepper

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Instructions

1. Drain the corn. Cut the onions into thin slices and the garlic into fine leaves. Scald tomatoes, peel, quarter and core. Cut the zucchini into 1/2 cm thick slices. Finely chop the oregano, cut the chives into rolls.
2. Sweat the onions, Knofi and oregano in a saucepan in 3 tablespoons of oil. Admit the mince, fry. Stir in tomato paste. Season with salt, pepper and cayenne pepper. Pour in the stock, simmer for 5 minutes.
3. Fry the zucchini in the remaining oil until al dente. Add tomatoes to the meat, simmer for 2 minutes. Fold in the zucchini and season again.
4. Fill the stew into deep plates and serve with a dollop of creme fraiche and chives.
5. Good Appetite!