Summary

Ingredients

• 0.5 kg ½ minced meat, mixed
• 1 leek
• Crème fraîche or sour cream
• 1 tablespoon mustard
• salt
• pepper
• Paprika powder
• 2 tablespoon stock, granulated
• 1 onion (s)
• 250 ml water
• 1 tablespoon tomato paste

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Instructions

1. Cut the onion into small cubes and the leek into rings.
2. Heat a pot over medium-high heat. Add the minced meat and onion cubes, cooking until the meat is browned, about 5-7 minutes.
3. Stir in the granulated stock, tomato paste, mustard, salt, pepper, paprika, and water.
4. Add the leek rings.
5. Bring to a boil, then reduce heat to medium and simmer for 5 minutes until the liquid slightly reduces.
6. Stir in the crème fraîche and heat for another 1-2 minutes.
7. Serve with pasta or rice.