Summary

Ingredients

• 2 large onions
• 4 tablespoon olive oil
• 1 kg minced meat, mixed
• 4 cups cream
• 300 g herbal cream cheese
• Teaspoon vegetable broth
• salt and pepper
• nutmeg
• chives

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Instructions

1. Dice the onions and then sauté them in the olive oil until they are translucent. Add the minced meat and chop. When the minced meat is well seared, pour the cream over it. Briefly bring the cream to the boil, stir in the cream cheese and season with vegetable stock, salt, pepper and nutmeg. Simmer over a low heat for about 10-20 minutes.
2. Garnish with chives before serving.
3. The sauce goes very well with pasta, rice, potatoes and can also be combined well with many types of vegetables.