Minced Meat Sauce with Cream Cheese

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Dice the onions and then sauté them in the olive oil until they are translucent. Add the minced meat and chop. When the minced meat is well seared, pour the cream over it. Briefly bring the cream to the boil, stir in the cream cheese and season with vegetable stock, salt, pepper and nutmeg. Simmer over a low heat for about 10-20 minutes.
Garnish with chives before serving.
The sauce goes very well with pasta, rice, potatoes and can also be combined well with many types of vegetables.

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