Pasta with Minced Meat and Cheese Sauce

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First fry the minced meat in a saucepan and season with salt, pepper and paprika.
Put on a second pot of water for the pasta and salt the water.
As soon as the minced meat is seared, stir the whipped cream into the saucepan and add the processed cheese.
Boil the pasta in the water.
As soon as the processed cheese has melted, add the clear broth, some chives and garlic granules and season with salt, pepper and paprika.
Drain the pasta and serve with the finished sauce.
In my opinion, herbal salt is best for the sauce, as many other spices round off the taste.

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