Minced Meat and Sheep Cheese Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g pasta
- 150 g tartare
- 1 small onion (s)
- 70 g sheep cheese, liht
- 50 g cremefine, 7% fat for boilin
- Pinch salt
- Pinch pepper
- some parsley
- some chives
- some rosemary
- 0.5 teaspoon ½ sambal oelek
- 0.5 teaspoon ½ broth, instant
- 1 pinch (s) sugar
- 150 ml water
Print Recipe
Pin Recipe Instructions
- Do not cook the pasta completely, strain it and place it in a small baking dish.
- Fry the tartar, dice the onion and add and season with a little sambal oelek. When everything is browned and done, deglaze with Cremefine and water. Simmer briefly and then add half of the sheep`s cheese and let it melt.
- Season to taste with salt, pepper, parsley, chives, rosemary, sambal olek, stock powder and sugar. Add everything to the pasta in the baking dish and stir a little. Top with the rest of the sheep`s cheese.
- Cook in a preheated oven at 200 ° C for approx. 15 minutes.
- A great meal for the figure-conscious cheese connoisseur, not as substantial and still tasty. And it`s a big serving to fill you up!
- The recipe is for one person and calculated according to Flexpoints!
- Cooked after WW total 13 P
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