Pasta with Minced Meat, Cream and Cheese Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • Oil for frying
  • 2 cups cream
  • 1 bottle tomato (s), happened
  • 500 g pasta
  • 1 bag cheese (Gouda), grated
  • Salt and pepper
  • curry powder
  • Pizza seasoning
Pasta with Minced Meat, Cream and Cheese Sauce
Pasta with Minced Meat, Cream and Cheese Sauce

Instructions

  1. Fry the minced meat in hot oil until crumbly. Deglaze with cream and tomato sauce, then pour the grated cheese over it and stir everything well. Finally, season to taste with salt, pepper, curry powder and pizza seasoning.
  2. In the meantime, cook the pasta until al dente according to the instructions on the packet and serve with the minced meat sauce.

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