Paprika Cream Sauce with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 2 bell pepper (s)
- 1 large onion (s), chopped
- 1 tablespoon paprika powder, sweet
- 1 cup sour cream
- 200 ml broth
- 3 tablespoon tomato ketchup
- 1 tablespoon tomato paste
- 1 tablespoon paprika pulp
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a pan in oil until brown and crumbly, season with salt and pepper. Add the onions and fry with them. Cut the washed and pitted peppers into pieces and fry them briefly.
- Deglaze with broth and stir in ketchup, tomato paste, paprika powder and paprika pulp and let the sauce simmer for a few minutes. Add the sour cream, stir in thoroughly and season the sauce to taste.
- Serve with pasta.
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