Minced Meat Pizza with Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg Thuringian Mett
- 250 g mushrooms
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 1 can tomatoes, peeled
- 2 large onions
- 1 glass paprika sauce (puszta sauce)
- 0.5 ½ cup tomato ketchup
- 2 cups crème fraîche
- 1 cup sweet cream
- Cheese, grated for sprinkling
Print Recipe
Pin Recipe Instructions
- Chop the mushrooms, peppers and onions into small pieces. Place parchment paper on a baking sheet with a high rim. Spread the minced meat on top and press firmly. Spread the chopped peeled tomatoes on top without juice. Then top the pizza with mushrooms, peppers and onions.
- For the sauce, mix well the paprika sauce, ketchup, crème fraîche and cream. Put on the pizza and smooth out.
- Bake in a preheated oven at 180 degrees for 40 minutes, then sprinkle cheese on top and bake for another 20-30 minutes.
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