Pasta with Paprika Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g pasta
- 100 g zucchini
- 200 g red pepper (s)
- 125 g minced meat, mixed
- 1 small onion (s)
- 1 tablespoon tomato paste
- 2 tablespoons oil
- salt
- pepper
- 0.5 teaspoon ½ oregano
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente and set aside.
- Cut the washed and cleaned zucchini into slices and the washed and cleaned bell pepper into strips. The onion is diced into small pieces.
- Season the minced meat and fry it in hot oil, add onion cubes, paprika and zucchini and fry for a few minutes. Season with salt, pepper and oregano, stir in the tomato paste and pour in 100 ml of water. Bring to the boil and simmer for several minutes.
- If necessary, season again and serve with the pasta.
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