Summary

Ingredients

• 5 medium potato (s)
• 250 g minced meat, mixed
• 1 small onion (s)
• 1 can tomato (s), peeled
• 1 cup sour cream
• 1 cup sour cream
• 200 g sheep cheese
• 1 bell pepper (s)
• Garlic
• Paprika powder
• possibly herbs Provence, if necessary

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Instructions

1. Peel 5 medium potatoes, boil for 15-20 minutes until tender, cut into slices, and layer in a baking dish. Season with salt, pepper, and Provence herbs if desired.
2. Clean and dice 1 bell pepper and place on the potatoes. Add contents of 1 can peeled tomatoes, cutting them into small pieces.
3. Peel and dice 1 small onion. Fry onion with 250g minced meat in a pan over medium-high heat for 8-10 minutes until cooked through. Season with salt, pepper, paprika powder, and minced garlic to taste. Transfer to the baking dish and stir with the vegetables.
4. Mix 2 cups sour cream and season with salt, pepper, and Provence herbs if desired. Pour into the baking dish and mix everything together. Crumble 200g sheep cheese on top.
5. Bake in a preheated oven at 200°C (392°F) with top and bottom heat for 25 minutes.