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Summary
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Soup
Cuisine
European
Servings (Default: 6)
Ingredients
1
kg minced beef
2
large onions
2
tablespoons oil
ml 1,500 stock (vegetable -)
2
pts. Cream cheese
2
pts. Processed cheese (herb)
1
glass ajvar
Minced Meat Soup with Processed Cheese and Ajvar
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Instructions
Fry the minced meat with the onions in oil until crumbly. Then add the stock and all the other ingredients. Boil everything once.
Ingredients Ingredients
Instructions
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