Minced Meat Soup with Processed Cheese and Ajvar

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg minced beef
  • 2 large onions
  • 2 tablespoons oil
  • ml 1,500 stock (vegetable -)
  • 2 pts. Cream cheese
  • 2 pts. Processed cheese (herb)
  • 1 glass ajvar
Minced Meat Soup with Processed Cheese and Ajvar
Minced Meat Soup with Processed Cheese and Ajvar

Instructions

  1. Fry the minced meat with the onions in oil until crumbly. Then add the stock and all the other ingredients. Boil everything once.

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