Minced Meat Soup with Processed Cheese and Ajvar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced beef
- 2 large onions
- 2 tablespoons oil
- ml 1,500 stock (vegetable -)
- 2 pts. Cream cheese
- 2 pts. Processed cheese (herb)
- 1 glass ajvar
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions in oil until crumbly. Then add the stock and all the other ingredients. Boil everything once.
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