Summary

Ingredients

• 3 onion (s), diced
• 1 tablespoon butter
• 1 slice (s) toast bread
• 250 ml milk
• 1 ½ tablespoon vinegar
• 1 tablespoon apricot jam or brown sugar
• 2 tablespoon curry
• 1 teaspoon salt
• pepper
• 3 tablespoon almond (s), chopped
• 1 kg minced beef (beef fat)
• 2 egg (s)
• 6 bay leaves

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Instructions

1. Heat butter in a pan over medium heat. Fry the diced onions for about 5 minutes until translucent.
2. Soak the bread in 125 ml of milk, squeeze out excess, and add to the onions. Add vinegar, jam, curry, salt, pepper, and chopped almonds. Stir well.
3. Add the minced beef and fry over medium-high heat for about 10 minutes, breaking it up as it cooks. Season to taste.
4. Spread the meat mixture in a baking dish.
5. Whisk the remaining 125 ml milk with the eggs and pour over the meat. Insert the bay leaves.
6. Bake in a preheated oven at 160 °C (320 °F) with top and bottom heat for approximately 30 minutes until set and cooked through.
7. Serve with rice, chopped bananas, sambal oelek, and fruity chutney.