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Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Minced Rice Stew
Minced Rice Stew
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Instructions

  1. First let the rice boil in a saucepan. Meanwhile, fry the minced meat in a pan in hot oil. Then add the peppers and onion to the pan. At the same time, heat the tomatoes and the corn in a saucepan. Finally, add the minced meat to the tomato sauce in the saucepan and stir. Then serve on a plate with the rice.
  2. It can be seasoned as you like, but I can recommend oregano and chili seasoning.